Nairuti recipe
Rajwadi Panipuri Pani
A rich, layered Rajwadi panipuri pani made with buttermilk, water and classic Indian spices.
- Makes
- 1 bowl
- Rest time
- 30 minutes
Rajwadi Panipuri Pani combines buttermilk with Nairuti Vyutpadan Rajwadi Panipuri Masala for a rich, tangy and layered flavour.
Ingredients
- Nairuti Vyutpadan Rajwadi Panipuri Masala: 5 g per serving
- Buttermilk: 20 ml
- Water: 60 ml
- Boondi: 1 tsp, optional
- Ice cubes: As needed, optional
Pack size: 50 g, approximately 10 servings.
Preparation
- Add 5 g Rajwadi Panipuri Masala to a bowl. Add 20 ml buttermilk and 60 ml water.
- Mix thoroughly and let it rest for 30 minutes so the spices can infuse.
- Strain through a fine sieve and serve chilled, with or without boondi.
Tips
- Use fresh buttermilk for the best flavour.
- Chill well before serving.
- Garnish with fresh coriander or a little roasted cumin if desired.
Make It with Nairuti
The blend behind the recipe
Cook It with Rajwadi Pani Puri Masala
Rajwadi Pani Puri Masala | Buttermilk Golgappa Pani Mix
Use the Nairuti blend featured in this recipe for its intended flavour and convenient preparation.
Rs. 149.00
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