👑 Royal Flavour Experience – Rich, Tangy & Layered with Spices!
Inspired by royal kitchens, this Rajwadi pani offers a luxurious twist to traditional panipuri with the depth of buttermilk and classic Indian spices.
📝 Ingredients:
Nairuti Vyutpadan Rajwadi Panipuri Masala – 5g per serving (1 bowl of pani)
Buttermilk – 20ml
Water – 60ml
Optional: Boondi – 1 tsp (for serving)
Optional: Ice cubes – as needed
📦 Pack size: 50g (makes approx. 10 servings)
🧑🍳 Preparation Steps:
1️⃣ Mix: Take 5g of Rajwadi Panipuri Masala in a bowl. Add 20ml buttermilk and 60ml water.
2️⃣ Stir: Mix thoroughly and let it rest for 30 minutes to allow the royal spice blend to infuse well.
3️⃣ Strain & Serve: Strain using a fine sieve for a smooth, rich-textured pani. Serve chilled with or without boondi.
💡 Tips:
Use freshly churned buttermilk for the best taste.
Chill before serving for enhanced flavour.
Garnish with fresh coriander or roasted cumin for added richness.