Recipe

Shahi Paneer Masala (No Onion, No Garlic) for Family of Four

👌 Perfect For ✅ Jain-friendly rich gravies✅ Festive family meals✅ Special paneer dishes for guests✅ Smooth, creamy royal curries 📝 Ingredients (for 4 servings) 🥄 Ingredient Qty Nairuti Vyutpadan Shahi Paneer Masala 40 g (10 g per person) Fresh cream 3 tbsp Milk 200 ml Tomato puree 2 medium tomatoes Cashew paste (soaked & ground) 2 tbsp Oil or ghee 2 tbsp Paneer cubes 250-300 g Kasuri methi (dry fenugreek leaves) ½ tsp Fresh coriander & saffron strands For garnish 👩🍳 Step by Step Process 1️⃣ Prepare Base:Heat 2 tbsp oil or ghee in a pan.Add 40 g Shahi Paneer Masala, sauté on low flame for 1 min to release aroma. 2️⃣ Add Tomatoes:Add tomato puree. Cook till it thickens & oil leaves sides. 3️⃣ Cashew Cream:Add 2 tbsp cashew paste. Stir well. Cook for 2-3 min. 4️⃣ Make Gravy:Pour in 200 ml milk, stir continuously. Let it come to a gentle boil. 5️⃣ Paneer Time:Add paneer cubes, cook on low for 5 min so paneer absorbs flavour. 6️⃣ Finish Rich:Add 3 tbsp fresh cream & ½ tsp crushed kasuri methi. Mix gently. 7️⃣ Garnish:Top with saffron strands & coriander leaves. 🍽️ Serving Suggestion Pair with butter naan, kulcha or jeera rice for a luxurious royal meal. ⭐ Special Tips 💡 Always cook on low flame after adding milk & cream to prevent splitting.💡 Soak cashews in warm water for 15 min before grinding for a smoother paste.💡 For a richer taste, add a few strands of saffron soaked in warm milk. 🥘 Ideal For Making ✅ Jain Shahi Paneer✅ Malai Paneer Curry✅ Mughlai Veg Korma✅ Rich Cashew Gravy Kofta✅ No onion-no garlic Navratan Curry