Shahi Paneer Masala (No Onion, No Garlic) for Family of Four

👌 Perfect For

✅ Jain-friendly rich gravies
✅ Festive family meals
✅ Special paneer dishes for guests
✅ Smooth, creamy royal curries

📝 Ingredients (for 4 servings)

👩🍳 Step by Step Process

1️⃣ Prepare Base:
Heat 2 tbsp oil or ghee in a pan.
Add 40 g Shahi Paneer Masala, sauté on low flame for 1 min to release aroma.

2️⃣ Add Tomatoes:
Add tomato puree. Cook till it thickens & oil leaves sides.

3️⃣ Cashew Cream:
Add 2 tbsp cashew paste. Stir well. Cook for 2-3 min.

4️⃣ Make Gravy:
Pour in 200 ml milk, stir continuously. Let it come to a gentle boil.

5️⃣ Paneer Time:
Add paneer cubes, cook on low for 5 min so paneer absorbs flavour.

6️⃣ Finish Rich:
Add 3 tbsp fresh cream & ½ tsp crushed kasuri methi. Mix gently.

7️⃣ Garnish:
Top with saffron strands & coriander leaves.

🍽️ Serving Suggestion

Pair with butter naan, kulcha or jeera rice for a luxurious royal meal.

⭐ Special Tips

💡 Always cook on low flame after adding milk & cream to prevent splitting.
💡 Soak cashews in warm water for 15 min before grinding for a smoother paste.
💡 For a richer taste, add a few strands of saffron soaked in warm milk.

🥘 Ideal For Making

✅ Jain Shahi Paneer
✅ Malai Paneer Curry
✅ Mughlai Veg Korma
✅ Rich Cashew Gravy Kofta
✅ No onion-no garlic Navratan Curry