5 lentils
Panchratna Daal Premix
★5.0(2)Five lentils in one balanced, hearty bowl
Nairuti Daal Premixes
Real lentils & spices · No artificial preservatives

Why Nairuti
See how easy it is
Homestyle daal without soaking or pressure cooking.
Optional: finish with a ghee or butter tadka.
Shop the range
Pick a daal, pack and quantity.
5 lentils
Five lentils in one balanced, hearty bowl
Everyday favourite
Gujarati classic
Sweet-tangy, the way Gujarati homes make it
Rich & creamy
Cooking Jain?No onion no garlic Daal Tadka, Maharani & Panchratna are in our Jain range.
See Jain daalsStock up & save
More daals, better value per bowl.
2–3 daals · easy way to try the range
Gujarati + Tadka · 150g each
≈30 bowls
Tadka, Maharani + Panchratna · 150g each
≈45 bowls
Made for real days
Homestyle daal whenever you need it.
Still deciding?
Mix 50g premix with 500ml water (10 times the premix) and bring to a boil, stirring regularly, until it reaches your preferred consistency. Garnish with fresh coriander, and add a ghee or butter tadka if you like. Directions are on each pack.
No. There is no soaking and no pressure cooker. Mix, boil and serve.
No. It is a premix that you cook fresh at home, which is why it tastes homemade and needs nothing artificial to keep it on a shelf.
Each 50g is cooked with 500ml water and makes about 500ml of daal. That is about 15 bowls (100ml each) from 150g, 30 bowls from 300g and 45 bowls from the 450g option, which is one 150g and one 300g pack of the same daal.
Daal Tadka for an everyday bowl. Gujarati Daal if you like it sweet-tangy. Daal Maharani for a richer, Punjabi-style daal. Panchratna for a hearty five-lentil blend.
Yes. Jain versions of Daal Tadka, Daal Maharani and Panchratna are in our Jain-friendly collection.
Orders are dispatched the next day. Pay online to get 5% off your order. Cash on Delivery is also available for ₹25 extra. Shipping is free on orders of ₹799 and above.
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