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Whole Ingredients • No Artificial Preservatives • Mindfully Crafted

Nairuti Daal Premixes

Homestyle daal. No soaking, no cooker.

Real lentils & spices · No artificial preservatives

Choose your daal 4 daals · From ₹229
  • 5% off on prepaid
  • Free shipping ₹799+
  • Dispatched next day
★4.9 average · 13 reviews
Nairuti Daal Tadka, Daal Maharani and Panchratna Daal premixes

Why Nairuti

Everyday daal. Less work.

No soaking, no cookerStraight from pack to pot
Real lentils & spicesIngredients you recognise
No artificial preservativesCooked fresh in your kitchen
Same taste, every timeSimple, repeatable method

See how easy it is

Mix. Boil. Serve.

Homestyle daal without soaking or pressure cooking.

1 · Mix 50g in 500ml water2 · Boil & stir3 · Garnish & serve

Optional: finish with a ghee or butter tadka.

Shop the range

Choose your daal

Pick a daal, pack and quantity.

Panchratna Daal Premix 5 lentils

Panchratna Daal Premix

★5.0(2)

Five lentils in one balanced, hearty bowl

Explore ingredients & recipe

Cooking Jain?No onion no garlic Daal Tadka, Maharani & Panchratna are in our Jain range.

See Jain daals

Stock up & save

Daal combos

More daals, better value per bowl.

2–3 daals · easy way to try the range

Daal Duo
Try 2 daals

Daal Duo

Gujarati + Tadka · 150g each

≈30 bowls

₹429MRP ₹700 · Save ₹271
Classic Daal Trio
3 daals

Classic Daal Trio

Tadka, Maharani + Panchratna · 150g each

≈45 bowls

₹619MRP ₹1,050 · Save ₹431

Made for real days

When daal saves the day

Homestyle daal whenever you need it.

Weekday lunchWith rice, roti or khichdi
Late dinnersWarm daal without the prep
Away from homeHostel, PG or travel
Guests overMaharani or Panchratna

Still deciding?

Questions, answered

How do I make it?

Mix 50g premix with 500ml water (10 times the premix) and bring to a boil, stirring regularly, until it reaches your preferred consistency. Garnish with fresh coriander, and add a ghee or butter tadka if you like. Directions are on each pack.

Do I need to soak or pressure cook?

No. There is no soaking and no pressure cooker. Mix, boil and serve.

Is it ready to eat?

No. It is a premix that you cook fresh at home, which is why it tastes homemade and needs nothing artificial to keep it on a shelf.

How much daal does a pack make?

Each 50g is cooked with 500ml water and makes about 500ml of daal. That is about 15 bowls (100ml each) from 150g, 30 bowls from 300g and 45 bowls from the 450g option, which is one 150g and one 300g pack of the same daal.

Which daal should I try first?

Daal Tadka for an everyday bowl. Gujarati Daal if you like it sweet-tangy. Daal Maharani for a richer, Punjabi-style daal. Panchratna for a hearty five-lentil blend.

Do you have Jain, no onion no garlic daals?

Yes. Jain versions of Daal Tadka, Daal Maharani and Panchratna are in our Jain-friendly collection.

How fast is delivery? Any offers on payment?

Orders are dispatched the next day. Pay online to get 5% off your order. Cash on Delivery is also available for ₹25 extra. Shipping is free on orders of ₹799 and above.

4 daals · From ₹2295% off on prepaid orders
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