Take 200 ml Buttermilk
Use chilled or room-temperature buttermilk.
Jeera-mint spice blend for refreshing homemade chaas
A traditional blend of jeera, mint, ginger, ajwain and aromatic Indian spices for flavourful chaas.
Jeera, mint, ginger, ajwain & aromatic Indian spices
Adds savoury, tangy & refreshing flavour to plain buttermilk
Crafted without added preservatives
Enough for approximately 200 ml buttermilk
Use chilled or room-temperature buttermilk.
Add Buttermilk Masala according to taste.
Stir thoroughly and adjust seasoning to taste.
Traditional everyday spiced buttermilk
Refreshing cumin & mint flavour
Adds a subtle aromatic spice note
Refreshing accompaniment with lunch or dinner
Stir well until evenly mixed and adjust according to taste.
Add 1–2 teaspoons to approximately 200 ml buttermilk. Stir well and adjust according to your taste.
Yes. It works with homemade as well as plain packaged buttermilk.
Yes. It can also be used with shrikhand or as a light seasoning wherever a tangy, aromatic spice flavour is suitable.
No. It is made without added preservatives, artificial colours or artificial flavours.
Natural spice powders can absorb moisture from the air. Since unnecessary anti-caking additives are avoided, occasional small lumps may form. Keep the pack tightly closed in a cool, dry place and break the lumps before use.
From our kitchen
Make refreshing Masala Chaas with chilled curd, water and Nairuti Buttermilk Masala. A light spiced Indian buttermilk drink for 4.
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