Spiced Buttermilk (Chaas) Recipe - Serves 4

Masala Chaas is a light and refreshing Indian buttermilk drink made by blending curd with water and aromatic spices. Nairuti Buttermilk Masala brings balanced savoury, tangy and herbal flavour without needing several separate seasonings.

Serves: 4

Ingredients

Main Ingredients

• Chilled curd: 1½ cups
• Chilled water: 3 cups
• Nairuti Buttermilk Masala: 2 tsp
• Salt: As required

Optional Additions

• Fresh coriander, finely chopped: 2 tbsp
• Fresh mint leaves: 6–8
• Roasted cumin powder: ½ tsp
• Green chilli, finely chopped: ½

For Serving

• Ice cubes: As required, optional
• Fresh coriander or mint: For garnish

Method

1. Whisk the curd: Whisk or blend the chilled curd until smooth and lump-free.
2. Add water: Pour in chilled water gradually while whisking until light and evenly combined.
3. Add the masala: Add Nairuti Buttermilk Masala and salt if required. Whisk again.
4. Add fresh flavours: Mix in coriander, mint, optional roasted cumin and green chilli without over-blending the herbs.
5. Chill and adjust: Taste and adjust seasoning or consistency with a little extra water if needed.
6. Serve: Pour into glasses, add ice if desired, garnish with coriander or mint and serve immediately.

Tip

Masala Chaas tastes best when it stays lighter than lassi and is served well chilled. Add water gradually until smooth and pourable.

Serving Ideas

• With a Gujarati thali
• With spicy curries or pulao
• As a chilled summer refreshment
• As a savoury after-meal drink

Tips

• Use fresh, mildly tangy curd.
• Add water gradually.
• Taste before adding extra salt.
• Serve chilled.

More Ways to Use Buttermilk Masala

• Plain chaas
• Mint chaas
• Jeera chaas
• Spiced curd dip

Frequently Asked Questions

What is the difference between chaas and lassi?

Chaas is thinner, lighter and usually savoury, while lassi is generally thicker and can be sweet or savoury.

How much Buttermilk Masala should I use?

Start with about ½ teaspoon per glass and adjust to your preferred flavour intensity.

Can I make Masala Chaas without a blender?

Yes. Whisk the curd smooth, then gradually whisk in water and masala.

Can I prepare it in advance?

Yes. Refrigerate it for a few hours and stir well before serving.

What should I serve with Masala Chaas?

It pairs well with Gujarati thali, dal-rice, pulao, paratha, spicy curries and everyday Indian meals.

Make It with Nairuti

Shop Nairuti Buttermilk Masala