Khatta Mitha Panipuri Pani
Prepare sweet-tangy Khatta Mitha Panipuri Pani with Nairuti Khatta Mitha Panipuri Masala, then rest, strain and serve chilled.
View recipeKhatta Meetha Pani Puri Masala | Sweet & Tangy Golgappa Pani Mix
Khatta Meetha Pani Puri Masala | Sweet & Tangy Golgappa Pani Mix
Khatta Meetha pani mix for quick homemade golgappa
SWEET • TANGY • CHATPATA
The Khatta Mitha Difference
Sweet, tangy pani with tamarind, cumin & black salt.
Sweet + Tangy
Balanced khatta-mitha flavour in every sip.
Tamarind + Cumin
With black salt for a classic chatpata note.
No Added Preservatives
Also free from artificial colours & flavours.
100 g Makes 1.5 L
Plenty of pani for sharing & serving.
QUICK • EASY • REFRESHING
Make Khatta Mitha Pani
Make Khatta Mitha Pani
in 3 Easy Steps
Just mix, rest & serve your khatta-mitha pani.
01
MIX
5 g Masala + 80 ml Boiling Water
Mix the masala into boiling water.
02
REST
Let It Rest for 30 Minutes
Stir well and allow the flavours to develop.
03
SERVE
Strain If You Wish
Ready to serve. Adjust the taste as needed.
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100 g
≈ 1.5 L
400 g
≈ 6 L
1 kg
≈ 15 L
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Same signature blend.
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Got Questions? We've answers.
Is boiling water necessary to prepare the Khatta Mitha pani?
Is boiling water necessary to prepare the Khatta Mitha pani?
Yes. Boiling water is important to properly dissolve the tamarind and jaggery in the masala and helps them blend evenly into the pani. Mix 5 g masala with 80 ml boiling water, stir well and let it rest for 30 minutes before serving.
Can I make the pani milder or stronger according to my taste?
Can I make the pani milder or stronger according to my taste?
Yes. After preparing and resting the pani as directed, taste it and adjust the intensity to your preference. Add a little water for a milder flavour or adjust the prepared pani to suit your preferred khatta-mitha balance.
Can I make the pani more tangy or less sweet?
Can I make the pani more tangy or less sweet?
Yes. After preparation, taste the pani and adjust it to your preference with extra water, tamarind or other accompaniments you normally use at home.
Does Khatta Mitha Panipuri Masala contain preservatives?
Does Khatta Mitha Panipuri Masala contain preservatives?
No. Nairuti Khatta Mitha Panipuri Masala is made without added preservatives, artificial colours or artificial flavours.
Why can the masala sometimes form lumps?
Why can the masala sometimes form lumps?
We do not add an anti-caking agent just to keep the powder free-flowing. Because of this, some natural lump formation may occur during storage. It does not mean the product has gone bad. Simply break the lumps with a dry spoon before use and store the pack airtight in a cool, dry place.
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