North Indian Mixed Sabji with Kitchen King Masala - Serves 4
Make restaurant-style mixed vegetable curry with onion-tomato gravy and Nairuti Kitchen King Masala for an easy North Indian meal.
View recipeKitchen King Masala | All-Purpose Masala for Sabzi, Curries & Gravies
Kitchen King Masala | All-Purpose Masala for Sabzi, Curries & Gravies
All-purpose blend for sabzi, paneer, dal and curries
VERSATILE • AROMATIC • EVERYDAY
The Kitchen King Masala Difference
A spice-rich all-purpose blend crafted for flavourful everyday Indian cooking.
90% Minimum Spice Content
A spice-forward blend crafted for fuller flavour & aroma.
23-Ingredient Spice Blend
Coriander, cumin, kasuri methi, fennel & aromatic whole spices.
One Masala. Many Everyday Dishes.
For paneer, mixed vegetables, dals, curries, gravies & more.
Nothing Unnecessary Added
No added preservatives • No artificial colours or flavours • 0 g added sugar.
One Masala. Many Everyday Favourites.
Paneer Sabzi
Adds warm, rounded masala depth to everyday paneer preparations.
Mixed Vegetable Sabzi
Brings vegetables together with a balanced, aromatic North Indian spice character.
Curries & Gravies
Builds fuller aroma and flavour in tomato, curd or cashew-based gravies.
Dal & Legume Dishes
Adds an aromatic finishing layer to dal, rajma, chana and other hearty preparations.
BEYOND THE CLASSICS
Pulao, Tawa & Fusion Dishes
Try it in pulao, tawa vegetables, wraps and contemporary fusion cooking.
FOR A FULLER, ROUNDED FLAVOUR
Start with 1–2 tsp while cooking
Add during cooking and let the masala blend into the dish so its aroma and spice character develop fully.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Save 5% Off on Prepaid Orders
5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Is Kitchen King Masala the same as Garam Masala?
Is Kitchen King Masala the same as Garam Masala?
No. Kitchen King Masala is an all-purpose blend designed to build flavour during cooking, while Garam Masala is generally more aromatic and commonly used toward the end of cooking. Kitchen King works especially well when you want one balanced masala for everyday Indian dishes.
Is Nairuti Kitchen King Masala very spicy?
Is Nairuti Kitchen King Masala very spicy?
It is designed more for richness, aroma and layered spice flavour than simply chilli heat. Start with a smaller quantity and adjust according to your family's preferred spice level.
Do I still need to add other masalas when using Kitchen King Masala?
Do I still need to add other masalas when using Kitchen King Masala?
Not necessarily. Kitchen King is intended as a versatile all-purpose blend, so it can simplify everyday seasoning. You can still adjust chilli, salt or other individual spices according to the recipe and your personal taste.
When is the best time to add Kitchen King Masala while cooking?
When is the best time to add Kitchen King Masala while cooking?
For good flavour development, add it after your base ingredients have cooked and allow the masala to cook briefly with the dish. It can also be added in a smaller quantity toward the finishing stage when you want a stronger aromatic lift.
Does it contain preservatives or anti-caking agents? Why might the powder form small lumps?
Does it contain preservatives or anti-caking agents? Why might the powder form small lumps?
Nairuti Kitchen King Masala has no added preservatives and no anti-caking agents. Because anti-caking agents are not used, natural moisture exposure can occasionally cause small lumps. This does not by itself indicate spoilage. Keep the masala tightly sealed, store it in a cool, dry place and always use a dry spoon.
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