North Indian Mixed Veg Recipe | Kitchen King Masala

Kitchen King Mixed Veg Curry is an easy no-onion, no-garlic vegetable dish with a rich tomato base and Nairuti Kitchen King Masala.

Serves: 4

Ingredients

• Mixed vegetables: 3 cups, chopped
• Tomatoes: 3 medium, finely chopped or pureed
• Capsicum: ½ cup, chopped, optional
• Nairuti Kitchen King Masala: 2 tbsp
• Turmeric powder: ½ tsp
• Red chilli powder: ½ tsp, optional
• Asafoetida / hing: a pinch, optional
• Salt: to taste
• Oil: 2½ tbsp
• Water: as needed
• Fresh coriander and optional cream: for finishing

Method

1. Prepare the vegetables and parboil firmer ones if needed.
2. Heat oil, add optional hing and capsicum, and sauté briefly.
3. Add tomatoes and cook until soft and reduced.
4. Add turmeric, Nairuti Kitchen King Masala, optional chilli and salt. Cook until aromatic.
5. Add vegetables and a little water, cover and simmer until tender and well coated.
6. Finish with coriander and optional cream.

Tip

Cook the tomato and Kitchen King Masala well before adding the vegetables for a deeper flavour.

Frequently Asked Questions

Can Kitchen King Masala be used in no-onion, no-garlic cooking?

Yes. This recipe uses a tomato-based method without onion or garlic.

What else can I make?

Use it in paneer, mixed vegetables, dal and rice dishes according to your household preference.

Make It with Nairuti

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