Kolhapuri Masala Powder | Spicy Maharashtrian Spice Blend

Kolhapuri Masala Powder | Spicy Maharashtrian Spice Blend

Bold Maharashtrian blend for spicy curries and sabzi

BUILT FOR BOLD FLAVOUR

The Kolhapuri Difference

A layered spice blend crafted for the deep, aromatic character of Kolhapuri cooking.

85% Spice Content

A spice-forward blend built with a broad mix of spices & aromatics.

Layered Spice Profile

Coconut, sesame, garlic & aromatic whole spices create deeper flavour.

Bold Kolhapuri Character

Hot, aromatic & full-bodied for dishes that call for a stronger spice profile.

No Added Preservatives

No anti-caking agents, artificial colours or artificial flavours.

Veg Kolhapuri

For bold, aromatic vegetable gravies with signature Kolhapuri character.

Kolhapuri Misal

Adds the robust spice and aroma that a fiery misal calls for.

Tambda Rassa-Style Gravies

Build deep, spicy gravies with a distinctly Maharashtrian flavour profile.

Spicy Sabzis

Turn everyday vegetables into richer, punchier Maharashtrian-style preparations.

BEYOND REGIONAL FAVOURITES

Everyday Curries

Use it whenever your regular curry or gravy needs an extra layer of bold spice.

FOR A DEEPER AROMA Lightly roast the masala first

Sauté briefly in oil or ghee before adding it to your curry, gravy or sabzi.

Choose your pack

Start small, stock up for home, or choose bulk for professional kitchens.

✓ Same signature blend. Better value on larger packs.

🚚 Free Prepaid Delivery on ₹799+ Orders
⚡ Ships Within 24 Hours • Delivered in 3–4 Days

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5% prepaid discount is applied automatically at checkout.

Kolhapuri Masala Powder | Spicy Maharashtrian Spice Blend

Rs. 149.00

Rs. 149.00 ~~Rs. 200.00~~

Got Questions? We've answers.

Is Kolhapuri Masala very spicy?

Kolhapuri Masala is naturally designed for a bold, hot and aromatic flavour profile, but you can easily control the heat by adjusting the quantity used. Start with a smaller amount if you prefer medium spice, then add more as needed.

Do I need to add garam masala or other spice blends with it?

Usually, not necessarily. Kolhapuri Masala already combines chilli, coriander, cumin, coconut, sesame and several aromatic whole spices, so it can serve as the primary flavouring blend in many recipes. Some traditional Kolhapuri recipes likewise use the masala itself as the main spice base rather than adding garam masala separately.

Can I use Kolhapuri Masala if I don't cook Maharashtrian food regularly?

Yes. Think of it as a bold finishing or cooking masala whenever an everyday curry, paneer preparation, usal or vegetable dish needs more depth and heat. Kolhapuri Masala is commonly used beyond just Veg Kolhapuri, including Misal Pav, Usal and Paneer Kolhapuri.

Does Kolhapuri Masala contain coconut, sesame or nuts?

Yes. Nairuti Kolhapuri Masala contains desiccated coconut and sesame, and the pack also declares sesame, mustard and groundnut under allergen advice. Anyone with relevant food allergies should check the ingredient and allergen information before use.

Why may Kolhapuri Masala form slight lumps? Does it contain preservatives or anti-caking agents?

Nairuti Kolhapuri Masala contains no added preservatives and no anti-caking agents. It is also made without artificial colours or artificial flavours. Because natural spice powders can absorb moisture from the air, slight lumping may sometimes occur after opening, especially in humid weather. Anti-caking agents are specifically used in powdered foods to reduce clumping, so some natural lumping is unsurprising when they are intentionally left out.