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Whole Ingredients • No Artificial Preservatives • Mindfully Crafted

Rajwadi Pani Puri Masala | Buttermilk Golgappa Pani Mix

Rajwadi Pani Puri Masala | Buttermilk Golgappa Pani Mix

Buttermilk-style pani mix for quick homemade golgappa

RICH • TANGY • AROMATIC

The Rajwadi Difference

Rich Rajwadi pani with fennel, mint, cumin, ajwain, ginger, black pepper, lemon, garlic & dry mango.

01

Rich Rajwadi Flavour

Layered, aromatic & full-bodied

02

Buttermilk-Based Pani

A distinctive creamy-tangy preparation

03

25% Minimum Spice Content

With fennel, cumin, mint & more

04

No Added Preservatives

No artificial colours or flavours

QUICK • EASY • CHATPATA

Make Rajwadi Pani
in 3 Easy Steps

Combine with buttermilk and water, rest, then serve your rich Rajwadi pani.

01
MIX

5 g Masala + 20 ml Buttermilk + 60 ml Water

Mix the masala well with buttermilk and water.

02
REST

Stir Well & Rest for 30 Minutes

Stir well and allow the flavours to develop.

03
SERVE

Strain If You Wish & Serve

Ready to serve. Adjust the taste as needed.

PLANNING FOR A CROWD? Choose the pack that fits your gathering
100 g ≈ 1.6 L
400 g ≈ 6.4 L
1 kg ≈ 16 L
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend. Better value on larger packs.
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From our kitchen

Recipes using this product