Rajwadi Panipuri Pani
Prepare Rajwadi Panipuri Pani with Nairuti Rajwadi Panipuri Masala, buttermilk and water, then rest, strain and serve chilled.
View recipeButtermilk-style pani mix for quick homemade golgappa
Rich Rajwadi pani with fennel, mint, cumin, ajwain, ginger, black pepper, lemon, garlic & dry mango.
Layered, aromatic & full-bodied
A distinctive creamy-tangy preparation
With fennel, cumin, mint & more
No artificial colours or flavours
Combine with buttermilk and water, rest, then serve your rich Rajwadi pani.
Mix the masala well with buttermilk and water.
Stir well and allow the flavours to develop.
Ready to serve. Adjust the taste as needed.
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Rajwadi Pani is prepared with buttermilk along with water, giving it a richer, tangier and more layered flavour than regular pani.
Mix 5 g masala with 20 ml buttermilk and 60 ml water. Stir well, rest for 30 minutes, strain if desired and serve.
It has no added preservatives and no artificial colours or flavours.
The mix contains no added anti-caking agent, so minor lumps may naturally develop, especially with moisture exposure. Simply break them with a dry spoon and mix well.
Yes. Rajwadi Panipuri Masala contains garlic, so it is not suitable for those avoiding garlic.
From our kitchen
Prepare Rajwadi Panipuri Pani with Nairuti Rajwadi Panipuri Masala, buttermilk and water, then rest, strain and serve chilled.
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