Regular Panipuri Pani (Mint Base)
Prepare refreshing mint-based Panipuri Pani with Nairuti Regular Panipuri Masala and chilled water, then rest and strain before serving.
View recipePudina Pani Puri Masala | Spicy & Tangy Golgappa Mint Pani Mix
Pudina Pani Puri Masala | Spicy & Tangy Golgappa Mint Pani Mix
Pudina pani mix for quick homemade golgappa
FRESH • TANGY • CHATPATA
The Pudina Pani Difference
Refreshing pudina pani with mint, coriander, cumin & black salt.
Refreshing Pudina
Fresh, tangy & chatpata pani.
Mint + Coriander
With cumin & black salt for classic flavour.
No Added Preservatives
Also free from artificial colours & flavours.
100 g Makes 1.6 L
Plenty of pani for sharing & serving.
QUICK • EASY • REFRESHING
Make Pudina Pani
Make Pudina Pani
in 3 Easy Steps
Just mix, rest & serve your refreshing pudina pani.
01
MIX
5 g Masala + 80 ml Water
Mix the masala well into water.
02
REST
Let It Rest for 30 Minutes
Stir well and allow the flavours to develop.
03
SERVE
Strain If You Wish
Ready to serve. Adjust the taste as needed.
PLANNING FOR A CROWD?
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100 g
≈ 1.6 L
400 g
≈ 6.4 L
1 kg
≈ 16 L
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Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
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5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Does Nairuti Pudina Pani Puri Masala contain added preservatives?
Does Nairuti Pudina Pani Puri Masala contain added preservatives?
No. It is made without added preservatives and is also free from artificial colours and artificial flavours.
Why can the Pudina Pani Puri Masala sometimes form lumps?
Why can the Pudina Pani Puri Masala sometimes form lumps?
We do not use an anti-caking agent simply to keep the powder artificially free-flowing. Because of this, some lump formation may occur if the masala is exposed to moisture. Break the lumps gently with a dry spoon and always store the pack tightly closed in a cool, dry place.
Is this the classic green pani usually served with pani puri?
Is this the classic green pani usually served with pani puri?
Yes. This is the familiar pudina-based pani profile, built around mint, coriander, cumin, black salt and other spices. Classic pudina pani is widely recognised as the standard refreshing green pani served with pani puri and golgappa.
Can I make the Pudina Pani milder or spicier according to my taste?
Can I make the Pudina Pani milder or spicier according to my taste?
Yes. Once prepared and rested, taste the pani and adjust the intensity to your preference. Add a little extra water for a milder pani, or pair it with your preferred chilli or seasoning if you like a sharper kick. Home-style golgappa pani is commonly adjusted for spice and tang according to personal preference.
Should Pudina Pani be served chilled?
Should Pudina Pani be served chilled?
It can be served as you prefer, but chilled pani gives the classic refreshing pani-puri experience and helps the mint-led flavour feel brighter. Current pudina pani recipes also commonly recommend chilling it before serving.
From our kitchen
Recipes using this product
