Nairuti recipe
Regular Panipuri Pani (Mint Base)
A refreshing mint-based panipuri pani with bright, tangy spice for a classic street-food favourite.
- Makes
- 1 bowl
- Rest time
- 30 minutes
Regular Panipuri Pani is a refreshing mint-based variation with dry mango and aromatic spices.
Ingredients
- Nairuti Vyutpadan Regular Panipuri Masala: 5 g per serving
- Cold water: 80 ml
- Boondi: 1 tsp, optional
- Ice cubes: As needed, optional
Pack size: 50 g, approximately 10 servings.
Preparation
- Add 5 g Regular Panipuri Masala to a bowl and mix with 80 ml cold water.
- Let it rest for 30 minutes so the mint, dry mango and spices can infuse.
- Strain through a fine sieve and serve chilled with boondi or directly with panipuris.
Tips
- Use chilled soda instead of water for a fizzy variation.
- Adjust strength by changing the water quantity to taste.
- Add fresh mint or lemon slices for garnish if desired.
Make It with Nairuti

The blend behind the recipe
Cook It with Pudina Pani Puri Masala
Pudina Pani Puri Masala | Spicy & Tangy Golgappa Mint Pani Mix
Use the Nairuti blend featured in this recipe for its intended flavour and convenient preparation.
Rs. 149.00
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