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Regular Panipuri Pani mint base recipe by Nairuti Vyutpadan

Nairuti recipe

Regular Panipuri Pani (Mint Base)

A refreshing mint-based panipuri pani with bright, tangy spice for a classic street-food favourite.

Makes
1 bowl
Rest time
30 minutes

Regular Panipuri Pani is a refreshing mint-based variation with dry mango and aromatic spices.

Ingredients

  • Nairuti Vyutpadan Regular Panipuri Masala: 5 g per serving
  • Cold water: 80 ml
  • Boondi: 1 tsp, optional
  • Ice cubes: As needed, optional

Pack size: 50 g, approximately 10 servings.

Preparation

  1. Add 5 g Regular Panipuri Masala to a bowl and mix with 80 ml cold water.
  2. Let it rest for 30 minutes so the mint, dry mango and spices can infuse.
  3. Strain through a fine sieve and serve chilled with boondi or directly with panipuris.

Tips

  • Use chilled soda instead of water for a fizzy variation.
  • Adjust strength by changing the water quantity to taste.
  • Add fresh mint or lemon slices for garnish if desired.

Make It with Nairuti

Shop Nairuti Pudina Pani Puri Masala

Pudina Pani Puri Masala | Spicy & Tangy Golgappa Mint Pani Mix

The blend behind the recipe

Cook It with Pudina Pani Puri Masala

Pudina Pani Puri Masala | Spicy & Tangy Golgappa Mint Pani Mix

Use the Nairuti blend featured in this recipe for its intended flavour and convenient preparation.

Rs. 149.00

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