Shahi All Purpose Masala

A rich and creamy curry made with your choice of mixed vegetables or paneer, elevated with the bold flavors of Shahi All Purpose Masala. Perfect for special occasions or everyday indulgence, this versatile gravy pairs beautifully with Indian breads and rice.

Ingredients:

• Mixed vegetables or paneer: 400 g

• Onions (finely chopped): 2 medium

• Tomato puree: 1 cup

• Ginger-garlic paste: 1 tbsp

• Shahi all purpose masala: 1½ tbsp

• Fresh cream: 2 tbsp

• Cashew paste (optional): 1 tbsp

• Green chillies: 1–2, slit

• Cumin seeds: ½ tsp

• Salt: To taste

• Oil or ghee: 2 tbsp

• Water: As needed

• Fresh coriander: For garnish

Step-by-Step Method:

1. Temper the spices:
   Heat oil or ghee in a pan. Add cumin seeds and let them splutter.

2. Sauté the base:
   Add finely chopped onions and cook until golden. Add ginger-garlic paste and sauté for a minute.

3. Cook the tomato base:
   Add tomato puree and cook until the oil begins to separate. If using, stir in the cashew paste for added richness.

4. Add spices:
   Mix in the Shahi All Purpose Masala, green chillies, and salt. Sauté for 2–3 minutes to blend the flavors.

5. Add the main ingredient:
   Add the vegetables or paneer. Stir well to coat with the masala. Add a little water and simmer for 8–10 minutes.

6. Finish with cream:
   Stir in fresh cream and chopped coriander. Simmer for another 2 minutes.

7. Serve hot:
   Enjoy with chapati, paratha, jeera rice, or plain pulao.

Perfect With:

• Chapati

• Paratha

• Jeera Rice

• Plain Pulao