9-Spice Aromatic Blend
Ginger, cardamom, cinnamon, peppers & deeper aromatic spices in one balanced blend.
Chai Masala Powder | Aromatic Indian Tea Spice Blend
Chai Masala Powder | Aromatic Indian Tea Spice Blend
Classic aromatic masala for flavourful everyday chai
A LITTLE. A LOT OF AROMA.
The Chai Masala Difference
Nine aromatic spices, thoughtfully blended to bring warmth, depth & character to every cup.
Just ¼ Tsp Per Cup
A small spoonful is all you need to bring bold spice & aroma to one cup of chai.
Warm, Bold & Aromatic
A layered spice profile that gives everyday Indian chai more depth & character.
No Added Preservatives
No anti-caking agents, artificial colours or artificial flavours.
Perfect for Every Kind of Chai Moment
Morning Chai
Add a warm, aromatic spice lift to your first cup of the day.
Evening Tea
Turn your everyday tea break into a more fragrant, comforting cup.
Classic Masala Chai
For that familiar Indian chai with bold spice, warmth & layered aroma.
Milk Tea
Pairs beautifully with creamy milk tea for a fuller, aromatic finish.
BEYOND MILK CHAI
Black Tea & Kadak Chai
Use a small pinch to add aromatic spice character to stronger tea preparations.
FOR A PERFECTLY SPICED CUP
Start with ¼ tsp per cup
Add while your tea is brewing, let the spices infuse, then strain & enjoy.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Save 5% Off on Prepaid Orders
Use code PREPAID5 at checkout and save 5% when you pay online.
Got Questions? We've answers.
Do I need a tandoor to use Tandoor Masala?
Do I need a tandoor to use Tandoor Masala?
Not at all. You can use it for tandoori-style recipes in an air fryer, oven, grill or on a tawa/pan. The cooking method creates the roasted or charred finish, while the masala builds the aromatic tandoori flavour. Air-fryer and stovetop paneer tikka are both common preparation methods.
How much Tandoor Masala should I use for paneer or vegetables?
How much Tandoor Masala should I use for paneer or vegetables?
Start with 1–2 teaspoons and adjust according to the quantity and flavour intensity you prefer. For a marinade, mix it with curd, lemon juice and a little oil before coating paneer or vegetables. This also matches the usage direction printed on your pack.
Do I need to add other masalas while making paneer tikka?
Do I need to add other masalas while making paneer tikka?
Usually, you can keep the seasoning simple. Nairuti Tandoor Masala already contains a broad blend of spices and aromatics. You may still adjust salt, chilli, lemon or other ingredients according to your recipe and personal taste. Tandoori marinades commonly combine a spice blend with yogurt and lemon rather than requiring a long list of separate masalas.
Can I use Tandoor Masala for quick cooking, or does it need long marination?
Can I use Tandoor Masala for quick cooking, or does it need long marination?
You can use it for both. A little resting time helps the marinade coat and flavour the ingredients more thoroughly, but it can also be used for quicker everyday preparations when time is short. The final intensity will depend on the ingredient, quantity and cooking method.
Why may Tandoor Masala form slight lumps? Does it contain anti-caking agents?
Why may Tandoor Masala form slight lumps? Does it contain anti-caking agents?
No. Nairuti Tandoor Masala contains no anti-caking agents and no added preservatives. Because natural spice powders can absorb moisture from the air, slight lumping may occasionally occur, especially in humid weather. This is natural for spice powders and does not by itself indicate spoilage.
For best results, keep the pack tightly closed, store in a cool, dry place and always use a clean, dry spoon.
From our kitchen
Recipes using this product
Masala Chai for Family of Four
Brew aromatic Masala Chai for four with milk, tea and Nairuti Chai Masala, added near the final boil for a warm, balanced spiced cup.
View recipe
