Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a heavy-bottomed kadai or pan, pour milk (100 ml for 160g pack or 200 ml for 320g pack).
- Add ghee for a richer traditional flavor.
2️⃣ Add the Premix
- Once the milk is slightly warm, add the entire pack of Pista Halwa Premix Fast Special.
3️⃣ Cook & Stir
- Cook on medium flame, stirring continuously for about 2 minutes to avoid lumps.
- The mixture will quickly thicken into a delightful halwa.
4️⃣ Garnish & Serve
- Turn off the flame.
- Garnish with chopped pistachios or dry fruits.
- Serve warm and enjoy this instant royal treat.
Chef’s Tips
✨ Adjust ghee for extra richness.
✨ Add a few saffron strands soaked in warm milk for festive aroma.
✨ Always stir gently for a silky smooth texture.
Storage & Reheat
• Store leftover halwa in a covered container in the fridge.
• Reheat with a splash of milk on low flame or in a microwave.
✅ Scan the QR code on your pack to revisit this recipe anytime!
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