👌 Perfect For
✅ Coastal style curries & gravies
✅ Weekend fish or chicken meals
✅ Rich coconut-based veg dishes
✅ Authentic Maharashtrian taste
📝 Ingredients (for 4 servings)
|
🥄 Ingredient |
Qty |
|
Nairuti Vyutpadan Malvani Masala |
40 g (10 g per person) |
|
Grated coconut (fresh/dry) |
4 tbsp |
|
Onion (finely chopped) |
2 medium |
|
Tomato (chopped or puree) |
2 medium |
|
Ginger garlic paste |
1 tbsp |
|
Oil |
3 tbsp |
|
Veggies / paneer / chicken / fish |
300-350 g |
|
Water |
As needed |
|
Fresh coriander & lemon wedges |
For garnish |
👩🍳 Step by Step Process
1️⃣ Roast Coconut:
In a pan, dry roast 4 tbsp coconut till light golden. Keep aside.
2️⃣ Prepare Base:
Heat 3 tbsp oil. Add onions, sauté till golden.
Add 1 tbsp ginger garlic paste, cook till raw smell goes.
3️⃣ Spice Up:
Add 40 g Malvani Masala. Fry on low flame for 1 min to release aroma.
4️⃣ Add Tomatoes:
Add chopped tomatoes or puree. Cook till oil separates.
5️⃣ Combine:
Add roasted coconut & mix well. Add veggies, paneer, chicken or fish.
6️⃣ Cook:
Add ½ to 1 cup water (as needed for gravy). Cover & cook on low till done (10-12 min).
7️⃣ Finish:
Garnish with fresh coriander. Serve hot with lemon wedges.
🍽️ Serving Suggestion
Enjoy with steamed rice, bhakri, roti or jeera rice for a complete coastal meal.
⭐ Special Tips
💡 Always roast coconut for authentic Malvani flavour.
💡 Add a tiny splash of coconut milk at the end for creaminess.
💡 Squeeze lemon juice just before serving to lift the taste.
🥘 Ideal For Making
✅ Malvani Chicken Curry
✅ Fish Malvani
✅ Veg Malvani Masala
✅ Malvani Egg Curry
✅ Paneer Coconut Curry