Masala recipe · Serves four
Malvani Masala Curry Recipe | Spicy Coconut Curry
A bold, aromatic Malvani curry with coconut and warming spices, inspired by the coastal flavours of Maharashtra and adaptable with vegetables, paneer, chicken or fish.
This Malvani curry recipe builds a deeply flavoured coconut gravy with onion, tomato, ginger-garlic paste and Nairuti Malvani Masala. Choose vegetables, paneer, chicken or fish to make a coastal-style curry that suits the table.
- Serves
- 4
- Cuisine
- Malvani / Maharashtrian
- Choose
- Veg, Paneer, Chicken or Fish
What you’ll need
Ingredients for Malvani Curry
Choose Your Main
- 300–350 gvegetables, paneer, chicken or fish
For the Malvani Curry Base
- 40 gNairuti Vyutpadan Malvani Masala (10 g per person)
- 4 tbspgrated coconut (fresh or dry)
- 2 mediumonions, finely chopped
- 2 mediumtomatoes, chopped or puréed
- 1 tbspginger-garlic paste
- 3 tbspoil
- As neededwater
Finishing & Garnish
- For garnishfresh coriander and lemon wedges
One curry, four choices
Choose Your Main
Use 300–350 g of your preferred main ingredient. Follow the source recipe’s general method and cook until your chosen main is properly done; cooking time may vary.
Seven clear steps
How to Make Malvani Masala Curry
- 1
Roast the Coconut
Dry-roast 4 tablespoons grated coconut in a pan until light golden, then set it aside.
- 2
Prepare the Aromatic Base
Heat 3 tablespoons oil. Add the onions and sauté until golden, then add 1 tablespoon ginger-garlic paste and cook until its raw aroma disappears.
- 3
Bloom the Malvani Masala
Add 40 g Malvani Masala and fry over low heat for 1 minute to release the aroma.
- 4
Cook the Tomatoes
Add the chopped tomatoes or tomato puree and cook until the oil separates.
- 5
Add Coconut and Your Main
Mix in the roasted coconut, followed by 300–350 g vegetables, paneer, chicken or fish.
- 6
Simmer the Curry
Add ½–1 cup water as needed for the gravy. Cover and cook over low heat until done, approximately 10–12 minutes.
- 7
Finish and Serve
Garnish with fresh coriander and serve hot with lemon wedges.
Complete the meal
What to Serve with Malvani Curry
- Steamed rice
- Jeera rice
- Traditional bhakri
- Fresh roti
Small details, better curry
Tips for Better Malvani Curry
- Roast the coconut until light golden to build the recipe’s characteristic depth.
- Add ½–1 cup water according to the gravy consistency you prefer.
- A small splash of coconut milk at the end can make the curry creamier.
- Squeeze over lemon immediately before serving to brighten the finished curry.
One masala, more inspiration
More Ways to Use Malvani Masala
The blend behind the recipe
Cook It with Nairuti Malvani Masala
Malvani Masala Powder | Authentic Konkan Maharashtrian Spice Blend
A bold coastal-style spice blend made for coconut curries and versatile enough for vegetables, paneer, chicken or fish.
Rs. 169.00
Shop NowHelpful answers
Malvani Curry FAQ
What is Malvani curry?
This version is a coconut-based curry built with onion, tomato, ginger-garlic paste and Malvani Masala, reflecting the bold coastal flavours associated with Maharashtra.
Can I make Malvani curry with paneer or vegetables?
Yes. The source recipe supports either vegetables or paneer as the 300–350 g main ingredient.
Can Malvani Masala be used for chicken or fish?
Yes. Chicken and fish are both explicitly supported choices in this recipe.
What gives this Malvani curry its coconut flavour?
Four tablespoons of grated coconut are dry-roasted until light golden, then mixed into the curry base.
What should I serve with Malvani curry?
Steamed rice, jeera rice, bhakri or roti all complement this coconut-based curry.
Keep cooking
