Recipe

Bemishal Badam Halwa Recipe Guide

Millet-based Instant Halwa Premix by Nairuti Vyutpadan Ingredients Pack Size    | Premix         | Milk    | Ghee----------- | ------------ | ------ | -----160g          | 1 full pack    | 100 ml  | ½ tsp320g          | 1 full pack    | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- In a heavy-bottomed kadai or pan, pour milk (100 ml for 160g pack or 200 ml for 320g pack).- Add ghee for enhanced richness.2️⃣ Add the Premix- When the milk becomes warm, gradually add the full pack of Bemishal Badam Halwa Premix.3️⃣ Cook & Stir- Stir continuously on medium flame for about 2–3 minutes.- The halwa will thicken into a smooth, aromatic blend.4️⃣ Garnish & Serve- Turn off the heat.- Garnish with chopped almonds or your choice of dry fruits.- Serve warm and enjoy the royal, nutty delight. Chef’s Tips ✨ Use full-fat milk for extra creaminess.✨ Add a few saffron strands or rose water for festive aroma.✨ Stir gently for a smooth and glossy texture. Storage & Reheat • Store any leftovers in a sealed container in the refrigerator.• Reheat with a small amount of milk on low flame or in a microwave before serving