Recipe

Badam Halwa Premix Fast Special Recipe Guide

Instant Halwa by Nairuti Vyutpadan Ingredients Pack Size    | Premix         | Milk    | Ghee------------- | -------------- | ------- | -----160g          | 1 full pack    | 100 ml  | ½ tsp320g          | 1 full pack    | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- In a thick-bottomed pan, pour milk (100 ml for 160g or 200 ml for 320g pack).- Add ghee to enrich the halwa base.2️⃣ Add the Premix- Gradually add the full pack of Badam Halwa Premix Fast Special into the warm milk.- Stir continuously to prevent lumps.3️⃣ Cook & Stir- Cook over medium flame for 2–3 minutes while stirring until the mixture thickens to halwa consistency.4️⃣ Garnish & Serve- Switch off the flame.- Garnish with chopped almonds or dry fruits of your choice.- Serve warm and enjoy this delicious badam treat. Chef’s Tips ✨ For richer flavor, use full cream milk.✨ Add saffron or a pinch of cardamom powder for a royal touch.✨ Stir constantly for smooth, lump-free texture. Storage & Reheat • Store halwa in an airtight container in the fridge.• To reheat, add a splash of milk and warm gently on low flame or in a microwave. ✅ Scan the QR code on your pack for this recipe anytime.📸 Share your creations with #NairutiVyutpadan