Recipe

Coco Fusion Halwa Fast Special Recipe Guide

Instant Millet-Based Halwa Premix by Nairuti Vyutpadan Ingredients Pack Size    | Premix         | Milk    | Ghee------------- | -------------- | ------- | -----160g          | 1 full pack    | 100 ml  | ½ tsp320g          | 1 full pack    | 200 ml  | 1 tsp How to Prepare 1️⃣ Measure & Pour- In a thick-bottomed pan, pour milk (100 ml for 160g or 200 ml for 320g pack).- Add ghee for a richer flavor.2️⃣ Add the Premix- Gradually mix in the entire pack of Coco Fusion Halwa Fast Special premix into warm milk.- Stir continuously to avoid lumps.3️⃣ Cook & Stir- Stir on medium flame for 2–3 minutes until the mixture thickens and becomes glossy.4️⃣ Garnish & Serve- Turn off the flame.- Garnish with roasted cashews or toppings of your choice.- Serve warm for an indulgent chocolatey treat. Chef’s Tips ✨ For an intense cocoa hit, add a dash of dark cocoa powder.✨ Use full cream milk for added richness.✨ For extra indulgence, drizzle melted chocolate or ghee before serving. Storage & Reheat • Store leftover halwa in an airtight container in the refrigerator.• Reheat with a little milk on low flame or microwave before serving.