Nairuti recipe
Bemishal Badam Halwa Recipe Guide
Prepare Bemishal Badam Millet Halwa Premix with milk and ghee, then garnish with almonds for a quick warm dessert.
Nairuti Vyutpadan Bemishal Badam Halwa Premix is a millet-based instant halwa that can be prepared with milk and ghee in a few simple steps.
Ingredients
- 160 g pack: 1 full pack, 100 ml milk, ½ tsp ghee
- 320 g pack: 1 full pack, 200 ml milk, 1 tsp ghee
- Chopped almonds or dry fruits: For garnish
How to Prepare
- Pour the required milk into a heavy-bottomed pan and add ghee.
- Once the milk is warm, gradually add the full pack of Bemishal Badam Halwa Premix.
- Cook over medium heat for 2–3 minutes, stirring continuously until the halwa becomes smooth and thick.
- Turn off the heat, garnish with chopped almonds or other dry fruits and serve warm.
Tips
- Use full-fat milk for a creamier finish.
- Add a few saffron strands or a little rose water if desired.
- Stir gently and continuously for a smooth texture.
Storage & Reheating
Store leftovers in a sealed container in the refrigerator. Reheat with a small amount of milk on low heat or in a microwave.
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