Kadhai Masala (No Onion, No Garlic) for Family of Four
Make Jain Kadhai Paneer without onion or garlic using paneer, capsicum, tomatoes and Nairuti Kadai Masala. An easy restaurant-style vegetarian curry for 4.
View recipeKadai Masala | Kadai Paneer Masala for Paneer, Veggies & Restaurant-Style Curries
Kadai Masala | Kadai Paneer Masala for Paneer, Veggies & Restaurant-Style Curries
Bold blend for Kadai Paneer, vegetables and curries
BOLD • AROMATIC • SPICE-FORWARD
The Kadhai Masala Difference
A robust spice blend crafted for flavour-packed Kadhai cooking.
90% Spice Content
A spice-forward blend crafted for bold Kadhai flavour & aroma.
10-Spice Aromatic Blend
Coriander, cumin, chilli, fennel, pepper, cloves, bay leaf & cardamoms.
Made for Bold Kadhai Cooking
Bring depth & aroma to Kadhai Paneer, vegetables, gravies & stir-fries.
Clean, Thoughtful Formulation
No onion or garlic • No added preservatives • No artificial colours or flavours.
Perfect for Bold Kadhai Favourites
Kadhai Paneer
Builds bold spice depth & aroma into rich, flavour-packed Kadhai Paneer.
Kadhai Vegetables
Gives mixed vegetables a robust, aromatic Kadhai-style spice character.
Spicy Indian Gravies
Adds rounded warmth and aromatic spice depth to bold Indian gravy preparations.
Paneer & Veg Stir-Fries
Toss into quick stir-fries for a warm, spice-forward finish with extra aroma.
BEYOND THE KADHAI
Everyday Spicy Curries
Use it whenever everyday paneer or vegetable curries need extra spice depth & aroma.
FOR A RICHER KADHAI FLAVOUR
Start with 1–2 tsp while cooking
Sauté with oil or ghee so the spices open up and develop a richer flavour & aroma.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
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5% prepaid discount is applied automatically at checkout.
Got Questions? We've answers.
Will this Kadhai Masala give me restaurant-style Kadhai Paneer at home?
Will this Kadhai Masala give me restaurant-style Kadhai Paneer at home?
It is designed to build the bold, aromatic spice profile associated with Kadhai-style dishes. For the best result, cook your paneer and vegetables with a tomato-capsicum base and let the masala sauté properly so the spices release their full aroma.
What is the difference between Kadhai Masala and Garam Masala?
What is the difference between Kadhai Masala and Garam Masala?
Kadhai Masala is a more dish-focused blend built to create the characteristic bold, peppery and aromatic profile of Kadhai-style paneer, vegetables and gravies. Garam Masala is generally used more broadly as a finishing or warming spice blend across many Indian dishes.
Is Kadhai Masala only for paneer?
Is Kadhai Masala only for paneer?
No. Kadhai Paneer is the best-known use, but the blend can also be used in mixed vegetables, mushroom preparations, spicy gravies and other North Indian-style dishes.
Does Nairuti Kadhai Masala contain preservatives or anti-caking agents? Why can small lumps form?
Does Nairuti Kadhai Masala contain preservatives or anti-caking agents? Why can small lumps form?
It has no added preservatives and no anti-caking agents. Because anti-caking agents are not used, natural moisture or humidity can sometimes cause small soft lumps to form. This does not necessarily mean the masala is spoiled. Keep it tightly closed in a cool, dry place and gently loosen any soft lumps before use.
Can I use this Kadhai Masala if my recipe already has whole spices?
Can I use this Kadhai Masala if my recipe already has whole spices?
Yes. If your recipe already uses whole coriander, cumin, pepper or similar spices, simply reduce the quantity of those spices and use the Kadhai Masala mainly to bring the blend together.
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