No Chopping or Grinding
Skip the lengthy preparation of the gravy base.
Red Gravy Premix | Paneer Butter Masala, Kadai & Makhani Curry Base
Red Gravy Premix | Paneer Butter Masala, Kadai & Makhani Curry Base
Restaurant-style red curry base with less prep
Real Food.
Easier Cooking.
Made without artificial preservatives and thoughtfully crafted for everyday family meals.
Saves Cooking Time
Prepare rich curries faster on busy days.
No Artificial Preservatives
Thoughtfully made without artificial preservatives.
Consistent Taste
Enjoy balanced flavour with less guesswork.
Easy to Customise
Make your gravy creamy, tangy, mild or spicy.
Beginner-Friendly
Prepare satisfying gravies with greater confidence.
Choose Life Over Shelf Life.
Convenience that stays true to the values of a home kitchen.
Cook in 3 Simple Steps
Follow three simple steps to prepare rich, restaurant-style gravy at home.
Prepare the Base
Take 15 g Gravy Premix and choose your preferred taste.
Whisk thoroughly until smooth and lump-free.
Cook
Heat approximately 2 tbsp oil or ghee in a pan. Add the prepared mixture and cook on medium flame for 8–10 minutes.
Stir regularly until the gravy thickens and the raw taste disappears.
Finish & Serve
Add paneer, mixed vegetables, kofta or mushroom. Simmer for a few minutes so the ingredients absorb the flavour.
Add a little water only if you prefer a thinner gravy. Serve hot.
Choose your pack
Each serving uses approximately 15 g premix.
Create Restaurant Favourites
Prepare a variety of rich, restaurant-style dishes with one versatile red gravy premix.
Paneer Butter Masala
Restaurant FavouriteKadai Paneer
Restaurant FavouriteVeg Kolhapuri
Restaurant FavouriteVeg Makhanwala
Restaurant FavouriteMushroom Masala
Restaurant FavouriteMix Vegetable Curry
Restaurant Favourite
Got questions? We've answers.
How much premix should I use?
How much premix should I use?
Use 15 g (approximately 1 tablespoon) of Gravy Premix for one preparation. Increase the quantity proportionally for larger servings.
Can I prepare both creamy and tangy gravies?
Can I prepare both creamy and tangy gravies?
For a rich restaurant-style gravy, prepare it with milk.
For a tangier Punjabi-style gravy, prepare it with curd.
How long does it take to prepare?
How long does it take to prepare?
The gravy base is typically ready in about 10 minutes. Add paneer or vegetables and simmer for another 2–3 minutes before serving.
How should I store the premix?
How should I store the premix?
Store the container in a cool, dry place away from moisture. Always use a dry spoon and keep the lid tightly closed after use.
Does one pack make multiple servings?
Does one pack make multiple servings?
Each preparation uses approximately 15 g of premix, so one pack can prepare multiple restaurant-style gravies depending on the pack size.
Is this suitable for beginners?
Is this suitable for beginners?
Yes. The premix is designed to make restaurant-style gravy easy to prepare, even if you're cooking it for the first time.
Can I adjust the taste to my preference?
Can I adjust the taste to my preference?
Absolutely.
Use milk for a richer, creamier gravy or curd for a tangier Punjabi-style gravy. You can also adjust the spice level, thickness and richness by varying the amount of chilli, water, butter or fresh cream.
From our kitchen
Recipes using this product
Red Gravy Mix Curry (Serves 4)
Red gravy curry for 4 using Nairuti Red Gravy Premix, with easy quantities and steps for paneer, kofta, mushrooms or vegetables.
View recipe
