Red Gravy Mix Curry (Serves 4)

Prepare a rich red curry for four with Nairuti Red Gravy Premix. The same base works with paneer, kofta, mushrooms or vegetables, making it useful for quick everyday and special-occasion curries.

Ingredients

• 60 g Nairuti Red Gravy Premix, about 4 heaped tablespoons
• 400 ml milk for a creamier gravy, or water for a lighter version
• 2 tablespoons oil or ghee
• 250–300 g cooked vegetables, paneer, mushrooms or kofta
• Fresh cream, optional
• Fresh coriander for garnish

Method

1. Mix the base. Whisk the Red Gravy Premix with the milk or water until smooth and lump-free.
2. Cook the gravy. Heat oil or ghee in a pan, pour in the mixture and bring it to a gentle boil while stirring.
3. Simmer. Lower the heat and cook for 5–7 minutes, stirring occasionally, until the gravy reaches the desired thickness.
4. Add the main ingredient. Add cooked vegetables, paneer, mushrooms or kofta and simmer for another 2–3 minutes.
5. Finish and serve. Add a little cream if desired, garnish with coriander and serve hot.

Serving Suggestions

• Pair with roti, naan, paratha or jeera rice.
• Adjust the consistency with a splash of milk or water before serving if needed.

Dishes to Try

Paneer Butter Masala · Kofta Curry · Tawa Mixed Veg · Aloo Tamatar · Stuffed Capsicum · Mushroom Curry · Mixed Vegetable Curry

Useful Tips

• Use milk when you want a richer gravy and water for a lighter finish.
• Add cream only at the end if using it.
• Store unused premix sealed in a cool, dry place.

Make It with Nairuti

Shop Nairuti Red Gravy Premix