Shahi Paneer Masala (No Onion, No Garlic) for Family of Four
Make creamy Jain Shahi Paneer without onion or garlic using paneer, tomato-cashew gravy and Nairuti Jain Shahi Paneer Masala. Serves 4.
View recipeShahi Paneer Masala Jain | No Onion No Garlic Paneer Masala
Shahi Paneer Masala Jain | No Onion No Garlic Paneer Masala
No-onion-no-garlic blend for rich Shahi Paneer
JAIN • RICH • AROMATIC
The Shahi Paneer Jain Difference
A rich, aromatic spice blend crafted for creamy Shahi Paneer without onion or garlic.
Jain • No Onion • No Garlic
Crafted for rich Shahi Paneer while staying true to Jain preferences.
80% Spice Content
Spice-rich formulation for fuller flavour, aroma & shahi character.
Layered Royal Spice Blend
Cardamom, mace, nutmeg, cinnamon, cloves & star anise.
Rich Gravy Made Easy
Mix 2–3 tsp with warm milk, cream or curd for a smooth base.
Perfect for Rich Jain Paneer & Creamy Gravies
Classic Jain Shahi Paneer
Creates a rich, creamy & aromatic Shahi Paneer without onion or garlic.
Rich Paneer Gravies
Brings warm spice depth and a smooth shahi character to Jain-style paneer curries.
Jain Veg Korma
Adds royal warmth & aroma to creamy vegetable kormas without onion or garlic.
Creamy Jain Curries
Use in milk, cream or curd-based gravies for a smooth, aromatic & indulgent finish.
BEYOND SHAHI PANEER
Paneer, Veg & Jain Fusion Dishes
Try it in paneer bowls, creamy vegetables or contemporary Jain gravy preparations.
FOR RICH JAIN SHAHI PANEER
Mix 2–3 tsp with warm milk, cream or curd
Make a smooth paste, add it to the gravy or sautéed paneer and cook for 5–7 minutes on low flame.
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Same signature blend.
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Got Questions? We've answers.
Does Jain Shahi Paneer taste different from regular Shahi Paneer?
Does Jain Shahi Paneer taste different from regular Shahi Paneer?
Yes, the flavour profile is different because onion and garlic are not used. But Jain Shahi Paneer can still be rich, creamy and aromatic through tomato, dairy and warming spices such as cardamom, cinnamon, cloves, mace and nutmeg. No-onion-no-garlic Shahi Paneer recipes are commonly built around this creamy, spice-led style.
Is this masala only for people following a Jain diet?
Is this masala only for people following a Jain diet?
No. It is especially suitable for Jain cooking, but it can also be useful for anyone who prefers no-onion-no-garlic food, including certain festive, religious or sattvic-style meals. No-onion-no-garlic paneer dishes are widely prepared beyond strictly Jain households as well.
Is Shahi Paneer Masala Jain very spicy?
Is Shahi Paneer Masala Jain very spicy?
It is designed more for aromatic, rich and rounded flavour than aggressive chilli heat. You can control the final spice level through the amount of masala used and by adjusting chilli in the rest of your recipe. Shahi Paneer itself is generally associated with creamy, mild-to-moderate spice rather than a fiery profile.
Does Nairuti Shahi Paneer Masala Jain contain preservatives or anti-caking agents? Why may soft lumps form?
Does Nairuti Shahi Paneer Masala Jain contain preservatives or anti-caking agents? Why may soft lumps form?
No artificial preservatives or anti-caking agents are used. Because natural powdered ingredients can absorb moisture, occasional soft lumps may form, especially in humid weather. This does not automatically mean the masala has spoiled. Keep the pack tightly sealed, store it in a cool, dry place and always use a dry spoon.
Can I prepare Shahi Paneer without cashews or nuts using this masala?
Can I prepare Shahi Paneer without cashews or nuts using this masala?
Yes. Your pack’s preparation itself is based on warm milk, cream or curd, so cashews are not mandatory for using the masala. If you prefer a nuttier, more restaurant-style richness, nuts can be added separately according to your recipe, but the masala does not require them.
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