95%+ Spice Content
A concentrated blend of spices & aromatics, not bulked up with salt.
Tandoori Masala Powder | Smoky Tikka & Tandoor Spice Blend
Tandoori Masala Powder | Smoky Tikka & Tandoor Spice Blend
Smoky spice blend for tikka, marinades and grills
WHY IT HITS DIFFERENT
The Tandoor Difference
Built for bold, aromatic tandoori flavour with better control over every marinade.
0% Salt. You Control It.
Season your marinade or dish exactly the way you like.
One Blend. Many Favourites.
Paneer tikka, veggies, kebabs, grills, marinades & more.
No Added Preservatives
No artificial colours or flavours.
Perfect for Tikka, Tandoori & Grill Favourites
Paneer Tikka
For richly seasoned paneer with classic tandoori character.
Tandoori Veggies
Give vegetables a bold, aromatic tandoori-style flavour.
Kebabs & Skewers
Add layered spice to kebabs, tikka preparations & skewers.
Grilled Snacks
Bring tandoori flavour to grilled starters & barbecue-style dishes.
MORE THAN THE TANDOOR
Beyond the Tandoor
Try it in marinades, curries, sautéed dishes & creative everyday recipes.
FOR A FLAVOUR-PACKED MARINADE
Start with 1–2 tsp Tandoor Masala
Mix with curd, lemon juice & oil, then coat paneer or vegetables evenly before cooking.
Choose your pack
Start small, stock up for home, or choose bulk for professional kitchens.
Same signature blend.
Better value on larger packs.
Got Questions? We've answers.
What dishes can I make with Tandoori Masala?
What dishes can I make with Tandoori Masala?
Use it for paneer tikka, mushrooms, tandoori vegetables, kebabs, grilled starters and barbecue-style vegetarian dishes.
How much Tandoori Masala should I use?
How much Tandoori Masala should I use?
Start with 1–2 teaspoons and adjust according to the quantity of paneer or vegetables and your preferred flavour intensity.
How do I prepare a tandoori marinade?
How do I prepare a tandoori marinade?
Mix Tandoori Masala with curd, lemon juice and a little oil. Coat the paneer, mushrooms or vegetables evenly, rest briefly and then cook.
Can I use it without a tandoor?
Can I use it without a tandoor?
Yes. The marinated paneer or vegetables can be grilled, roasted, air-fried or pan-seared.
How should I store it after opening?
How should I store it after opening?
Keep the pack tightly closed in a cool, dry place away from direct sunlight, heat and moisture. Always use a clean, dry spoon.
From our kitchen
Recipes using this product
Tandoori Masala Magic for Family of Four
Make smoky Tandoori Paneer with capsicum, vegetables, thick curd and Nairuti Tandoori Masala. Easy for the grill, oven or air fryer and serves 4.
View recipe
