👌 Perfect For
✅ Grilling weekends & BBQ parties
✅ Family dinners & gatherings
✅ Quick oven / air fryer treats
✅ Starter platters with mint chutney
📝 Ingredients (for 4 servings)
|
🥄 Ingredient |
Qty |
|
Nairuti Vyutpadan Tandoor Masala |
50 g (12-13 g per person) |
|
Thick curd (hung or whisked) |
150 g |
|
Lemon juice |
1 tbsp |
|
Ginger garlic paste |
1 tbsp |
|
Mustard oil / any oil |
1 tbsp |
|
Paneer / veggies / chicken / fish |
300-400 g |
|
Salt |
As needed |
|
Butter or ghee (for brushing) |
As needed |
|
Onion rings, lemon wedges, coriander |
For garnish |
👩🍳 Step by Step Process
1️⃣ Make Marinade:
In a bowl, mix 50 g Tandoor Masala, 150 g thick curd, 1 tbsp ginger garlic paste, 1 tbsp lemon juice, and 1 tbsp mustard oil. Blend to smooth.
2️⃣ Coat & Marinate:
Add paneer cubes, veggies, chicken or fish. Coat well.
Cover & refrigerate at least 30 min (better for 2 hours).
3️⃣ Grill or Bake:
- Tawa: Cook on hot greased pan till slightly charred.
- Oven: Bake at 200°C for 15-20 min, flip once.
- Air fryer: 180°C for 12-15 min.
- Tandoor: Grill traditionally till done.
4️⃣ Brush & Finish:
Halfway through, baste with butter/ghee for rich smoky flavour.
5️⃣ Serve:
Arrange on platter, top with onion rings, coriander & lemon wedges.
🍽️ Serving Suggestion
Best with naan, mint chutney & a fresh salad.
⭐ Special Tips
💡 Always use thick curd so marinade sticks well.
💡 For vibrant colour, add a tiny pinch of turmeric.
💡 Squeeze lemon juice just before eating for a zesty kick.
🥘 Ideal For Making
✅ Paneer Tikka
✅ Tandoori Chicken
✅ Fish Tikka
✅ Tandoori Mushrooms
✅ Veg Skewers