Panchguni Pista Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a heavy-bottomed kadai or pan, pour milk (100 ml for 160g pack or 200 ml for 320g pack).
- Add ghee for a rich, traditional flavor.
2️⃣ Add the Premix
- Once the milk is slightly warm, add the entire pack of Pista Millet Halwa Premix.
3️⃣ Cook & Stir
- Cook on medium flame, stirring continuously for about 2 minutes to avoid lumps.
- The mixture will thicken quickly into a luscious halwa.
4️⃣ Garnish & Serve
- Switch off the flame.
- Garnish with chopped pistachios or dry fruits.
- Serve warm and enjoy this royal treat.
Chef’s Tips
✨ Adjust ghee to your taste for extra richness.
✨ For festive flair, add a few saffron strands soaked in warm milk.
✨ Always stir gently to maintain a silky smooth texture.
Storage & Reheat
• Store leftover halwa in a sealed container in the fridge.
• Reheat with a splash of milk on low flame or in a microwave.
✅ Scan the QR code on your pack to revisit this recipe anytime!
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