Pista Millet Halwa Recipe Guide

Nairuti Vyutpadan Pista Millet Halwa Premix can be prepared quickly with milk and ghee for a warm pistachio-flavoured dessert.

Ingredients

• 160 g pack: 1 full pack, 100 ml milk, ½ tsp ghee
• 320 g pack: 1 full pack, 200 ml milk, 1 tsp ghee
• Chopped pistachios or dry fruits: For garnish

How to Prepare

1. Pour the required milk into a heavy-bottomed pan and add ghee.
2. Once the milk is slightly warm, add the full pack of Pista Millet Halwa Premix.
3. Cook over medium heat for about 2 minutes, stirring continuously until the mixture thickens.
4. Switch off the heat, garnish with chopped pistachios or dry fruits and serve warm.

Tips

• Adjust ghee to your preferred richness.
• Add a few saffron strands soaked in warm milk if desired.
• Stir gently and continuously for a smooth texture.

Storage & Reheating

Store leftover halwa in a sealed container in the refrigerator. Reheat with a splash of milk on low heat or in a microwave.

Make It with Nairuti

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