Bemishal Badam Halwa Recipe Guide
Prepare Bemishal Badam Millet Halwa Premix with milk and ghee, then garnish with almonds for a quick warm dessert.
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Millet Halwa Premixes
Explore Nairuti millet and traditional-style halwa premixes for warm desserts with less measuring and preparation. Choose from flavours such as pista, badam, cocoa, akhrot and other festive favourites.
Follow the directions on each pack for the required liquid, ghee and cooking method.
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Recipes to explore
Albela Akhrot Halwa Recipe Guide
Prepare millet-based Albela Akhrot Halwa Premix with milk and ghee, finished with chopped walnuts.
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Kesariya Keshar Halwa Recipe Guide
Prepare millet-based Kesariya Keshar Halwa Premix with milk and ghee, finished with saffron, almonds or pistachios.
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Pista Millet Halwa Recipe Guide
Prepare Pista Millet Halwa Premix with milk and ghee in minutes, then garnish with pistachios or dry fruits.
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