Nairuti recipe
Albela Akhrot Halwa Recipe Guide
Prepare millet-based Albela Akhrot Halwa Premix with milk and ghee, finished with chopped walnuts.
Nairuti Vyutpadan Albela Akhrot Halwa Premix is a millet-based instant halwa prepared with milk and ghee.
Ingredients
- 160 g pack: 1 full pack, 100 ml milk, ½ tsp ghee
- 320 g pack: 1 full pack, 200 ml milk, 1 tsp ghee
- Chopped walnuts: For garnish
How to Prepare
- Pour the required milk into a thick-bottomed pan and add ghee.
- Slowly add the full pack of Albela Akhrot Halwa Premix while stirring to avoid lumps.
- Cook over medium heat for 2–3 minutes until the halwa thickens and becomes aromatic.
- Turn off the heat, garnish with chopped walnuts and serve warm.
Tips
- Add a pinch of cardamom or cinnamon if desired.
- Use full-cream milk for a richer consistency.
- Stir continuously for a smooth, nutty finish.
Storage & Reheating
Store in an airtight container in the refrigerator. Reheat with a little milk on low heat or in a microwave.
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