Millet-based Instant Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- Pour the specified amount of milk into a thick-bottomed pan.
- Add ghee to enhance richness.
2️⃣ Add the Premix
- Slowly add the full pack of Albela Akhrot Halwa Premix while stirring to avoid lumps.
3️⃣ Cook & Stir
- Cook over medium heat for 2–3 minutes until the halwa thickens and turns aromatic.
4️⃣ Garnish & Serve
- Turn off the flame.
- Garnish with chopped walnuts and serve warm.
Chef’s Tips
✨ Add a pinch of cardamom or cinnamon for added flavor.
✨ Use full cream milk for better consistency.
✨ Stir continuously for a smooth, nutty finish.
Storage & Reheat
• Store in an airtight container in the fridge.
• Reheat with milk on low flame or microwave as needed.
✅ Scan QR on the pack for instant access to this recipe.
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