White Gravy Kofta Curry (Serves 4)

Make a smooth, creamy curry for four with Nairuti White Gravy Premix. Use it with kofta, paneer or vegetables when you want a mild white gravy without a long preparation.

Ingredients

• 60 g Nairuti White Gravy Premix, about 4 heaped tablespoons
• 400 ml milk, or curd for a tangier finish
• 2 tablespoons oil or ghee
• 250–300 g cooked vegetables, kofta or paneer
• 2 tablespoons fresh cream or extra curd, optional
• Fresh coriander for garnish

Method

1. Mix the base. Whisk the White Gravy Premix with the milk or curd until smooth and lump-free.
2. Cook the gravy. Heat oil or ghee in a pan, add the prepared mixture and bring it to a gentle boil over medium heat while stirring.
3. Simmer. Lower the heat and cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
4. Add the main ingredient. Add cooked vegetables, kofta or paneer and simmer for another 2–3 minutes.
5. Finish and serve. Add cream or extra curd if desired, adjust the consistency, garnish with coriander and serve hot.

Serving Suggestions

• Serve with naan, roti, paratha or jeera rice.
• Keep the gravy slightly thicker for kofta or paneer and a little looser for mixed vegetables.

Dishes to Try

Malai Kofta · Shahi Paneer · Veg Kurma · Navratan Korma · Paneer Pasanda · Methi Malai Mutter · Kaju Curry · White Vegetable Curry

Useful Tips

• Use milk for a creamier profile and curd when you prefer more tang.
• Add cream near the end rather than during the initial boil.
• Store unused premix sealed in a cool, dry place.

Make It with Nairuti

Shop Nairuti White Gravy Premix