Everyday Mixed Vegetable Sabji Recipe | Garam Masala

This Everyday Mixed Sabji is a simple no-onion, no-garlic vegetable curry finished with Nairuti Garam Masala for warm aromatic depth.

Serves: 4

Ingredients

• Mixed vegetables: 3 cups, chopped
• Tomatoes: 3 medium, finely chopped or pureed
• Capsicum: ½ cup, finely chopped, optional
• Nairuti Garam Masala: 1½ tsp
• Turmeric powder: ½ tsp
• Red chilli powder: ½ tsp, optional
• Coriander powder: 1 tsp
• Asafoetida / hing: a pinch, optional
• Salt: to taste
• Oil: 2½ tbsp
• Water: as needed
• Fresh coriander: for garnish
• Fresh cream: 1–2 tbsp, optional

Method

1. Prepare the vegetables and parboil firmer ones if required.
2. Heat oil, add optional hing and capsicum, and sauté briefly.
3. Add tomatoes and cook until soft and well reduced.
4. Add turmeric, coriander powder, optional chilli and salt. Cook until the tomato masala thickens.
5. Add vegetables and a small amount of water. Cover and cook until tender.
6. Add Nairuti Garam Masala near the end, simmer for 1–2 minutes and finish with coriander and optional cream.

Tip

Add Garam Masala towards the end so its aroma remains fresh.

Frequently Asked Questions

Can I make this without onion and garlic?

Yes. This version builds its base from tomato, vegetables and spices and requires neither onion nor garlic.

When should I add Garam Masala?

Towards the end of cooking.

Make It with Nairuti

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