Everyday Mixed Sabji with Garam Masala - Serves 4

A comforting and flavorful everyday curry made with a mix of fresh vegetables, Indian spices, and a finishing touch of garam masala. Perfect for a quick weekday meal, this sabji pairs beautifully with phulkas, rotis, or steamed rice.

Ingredients:

• Mixed vegetables (potato, carrot, beans, peas): 2 cups, chopped

• Onions (chopped): 2 medium

• Tomatoes (chopped): 2 medium

• Ginger-garlic paste: 1 tbsp

• Garam masala: 1 tsp

• Turmeric powder: ½ tsp

• Red chilli powder: 1 tsp

• Cumin seeds: ½ tsp

• Salt: To taste

• Oil: 2 tbsp

• Water: As needed

• Fresh coriander: For garnish

Step-by-Step Method:

1. Temper the spices:
   Heat 2 tbsp oil in a pan. Add ½ tsp cumin seeds and let them splutter.

2. Sauté the onions:
   Add chopped onions and sauté until golden brown. Add 1 tbsp ginger-garlic paste and cook for 1 minute until the raw smell disappears.

3. Cook the tomatoes:
   Add chopped tomatoes and cook until soft and pulpy.

4. Add spices:
   Stir in ½ tsp turmeric powder, 1 tsp red chilli powder, and salt to taste. Mix well.

5. Add vegetables:
   Add the chopped mixed vegetables and a splash of water. Cover and cook on medium heat for 10–12 minutes or until the vegetables are tender.

6. Finish with garam masala:
   Once the vegetables are cooked, sprinkle 1 tsp garam masala. Mix gently and simmer for 2–3 minutes to allow flavors to meld.

7. Garnish & serve:
   Turn off the heat. Garnish with freshly chopped coriander and serve hot.

Perfect With:

• Phulka

• Roti

• Steamed rice

• Plain paratha