Instant Halwa by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a thick-bottomed pan, pour milk (100 ml for 160g or 200 ml for 320g pack).
- Add ghee to enrich the halwa base.
2️⃣ Add the Premix
- Gradually add the full pack of Badam Halwa Premix Fast Special into the warm milk.
- Stir continuously to prevent lumps.
3️⃣ Cook & Stir
- Cook over medium flame for 2–3 minutes while stirring until the mixture thickens to halwa consistency.
4️⃣ Garnish & Serve
- Switch off the flame.
- Garnish with chopped almonds or dry fruits of your choice.
- Serve warm and enjoy this delicious badam treat.
Chef’s Tips
✨ For richer flavor, use full cream milk.
✨ Add saffron or a pinch of cardamom powder for a royal touch.
✨ Stir constantly for smooth, lump-free texture.
Storage & Reheat
• Store halwa in an airtight container in the fridge.
• To reheat, add a splash of milk and warm gently on low flame or in a microwave.
✅ Scan the QR code on your pack for this recipe anytime.
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