Golden Gravy Mix Curry (Serves 4)

Make a smooth, mildly spiced golden curry for four with Nairuti Golden Gravy Premix. It pairs especially well with paneer, kofta and vegetables and gives you a flexible base for several creamy Indian curries.

Ingredients

• 60 g Nairuti Golden Gravy Premix, about 4 heaped tablespoons
• 400 ml milk, or buttermilk for a tangier finish
• 2 tablespoons oil or ghee
• 250–300 g cooked vegetables, paneer, kofta or roasted nuts
• Fresh cream or extra buttermilk, optional
• Fresh coriander for garnish

Method

1. Mix the base. Whisk the Golden Gravy Premix with the milk or buttermilk until smooth and lump-free.
2. Cook the gravy. Heat oil or ghee in a pan, pour in the mixture and bring it to a gentle boil over medium heat while stirring.
3. Simmer. Lower the heat and cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
4. Add the main ingredient. Add cooked vegetables, paneer, kofta or roasted nuts and simmer for another 2–3 minutes.
5. Finish and serve. Adjust richness or tang with a little cream or buttermilk if desired, garnish with coriander and serve hot.

Serving Suggestions

• Serve with roti, naan, paratha or jeera rice.
• Use a thicker consistency for kofta and paneer, or loosen slightly for vegetable curries.

Dishes to Try

Shahi Paneer · Methi Malai Mutter · Malai Kofta · Vegetable Korma · Corn Capsicum Curry · Mixed Vegetable Curry · Stuffed Tomato · Aloo Matar Curry

Useful Tips

• Use milk for a creamier profile and buttermilk for more tang.
• Adjust consistency only after the gravy has simmered and thickened.
• Store unused premix sealed in a cool, dry place.

Make It with Nairuti

Shop Nairuti Golden Gravy Premix