👌 Perfect For
✅ Traditional Nawabi taste
✅ Special weekends & family dinners
✅ Spicy, aromatic biryanis & curries
✅ Impressing guests with authentic flavour
📝 Ingredients (for 4 servings)
|
🥄 Ingredient |
Qty |
|
Nairuti Vyutpadan Hyderabadi Masala |
50 g (12-13 g per person) |
|
Oil or Ghee |
3 tbsp |
|
Chopped onions |
2 medium |
|
Tomato puree |
2 medium tomatoes |
|
Ginger garlic paste |
1 tbsp |
|
Curd (whisked) |
100 ml |
|
Veggies / chicken / paneer |
300-350 g |
|
Fresh coriander & mint |
As needed for garnish |
|
Water |
As required |
|
Lemon wedges |
Optional for serving |
👩🍳 Step by Step Process
1️⃣ Heat Oil:
In a deep pan, heat 3 tbsp oil or ghee.
2️⃣ Sauté Base:
Add sliced onions. Fry until golden brown. Then add 1 tbsp ginger garlic paste, sauté till raw smell goes.
3️⃣ Add Tomatoes:
Add tomato puree, cook till oil separates.
4️⃣ Spice Up:
Add 50 g Hyderabadi Masala. Mix well, cook on low flame for 2-3 min.
5️⃣ Curd Magic:
Lower flame, slowly add whisked curd while stirring to avoid curdling. Cook for 2 min.
6️⃣ Add Main:
Add chopped veggies / paneer / chicken. Mix well.
7️⃣ Simmer:
Add ½ cup water (adjust as needed). Cover & cook on low flame till done (10-15 min).
8️⃣ Finish:
Garnish with fresh coriander & mint leaves.
🍽️ Serving Suggestion
- Serve hot with Hyderabadi Dum Biryani, jeera rice or naan.
- Squeeze fresh lemon for extra zing.
⭐ Special Tips
💡 For authentic Hyderabadi touch, add a pinch of saffron soaked in warm milk at the end.
💡 Always keep flame low after adding curd to avoid splitting.
💡 Add a slit green chilli for extra spice.
🥘 Ideal For Making
✅ Hyderabadi Veg Curry
✅ Murgh Hyderabadi (chicken)
✅ Paneer Hyderabadi
✅ Mixed Kofta Curry
✅ Soya Chunks Masala