Hyderabadi Masala Curry Recipe | Rich Spiced Gravy

Hyderabadi Veg Curry is a rich, aromatic no-onion, no-garlic mixed vegetable dish with a tomato-curd base and Nairuti Hyderabadi Masala.

Serves: 4

Ingredients

• 2½ cups mixed vegetables, chopped
• 3 medium tomatoes, finely chopped or pureed
• ½ cup thick curd
• 2 tbsp Nairuti Hyderabadi Masala
• ½ tsp turmeric
• ½ tsp red chilli powder, optional
• Asafoetida / hing: a pinch, optional
• Salt to taste
• 2½ tbsp oil
• Water as needed
• Fresh coriander for garnish
• Fresh cream: 1–2 tbsp, optional

Method

1. Prepare the vegetables and parboil firmer ones if needed.
2. Heat oil, add optional hing, then add tomatoes and cook until soft and reduced.
3. Add turmeric, Nairuti Hyderabadi Masala, optional chilli and salt. Cook until aromatic.
4. Add vegetables and coat them well.
5. Lower the heat and stir in curd gradually. Add water as needed and simmer until the vegetables are tender and the gravy is rich.
6. Finish with coriander and optional cream.

Tip

Keep the heat low when adding curd so the gravy stays smooth.

Frequently Asked Questions

Can Hyderabadi Veg Curry be made without onion and garlic?

Yes. This version uses tomato, curd and Nairuti Hyderabadi Masala for body and flavour.

Make It with Nairuti

Shop Nairuti Hyderabadi Masala