👌 Perfect For
✅ Quick spicy snacks & starters
✅ Kids’ tiffin boxes & evening treats
✅ Game night munchies
✅ Grilled, roasted or air-fried bites
📝 Ingredients (for 4 servings)
|
🥄 Ingredient |
Qty |
|
Nairuti Vyutpadan Peri Peri Masala |
40 g (10 g per person) |
|
Oil or melted butter |
2 tbsp |
|
Lemon juice |
1 tbsp |
|
Thick curd (optional for coating) |
2 tbsp |
|
Baby potatoes / paneer / chicken / veggies |
300-350 g |
|
Salt (optional) |
As needed |
|
Fresh coriander & lemon wedges |
For garnish |
👩🍳 Step by Step Process
1️⃣ Make Mix:
In a bowl, combine 40 g Peri Peri Masala with 2 tbsp oil & 1 tbsp lemon juice.
(Optional: add 2 tbsp thick curd for a creamy texture).
2️⃣ Coat:
Add parboiled baby potatoes, paneer cubes, chicken strips or veggies. Toss well so they’re evenly coated.
3️⃣ Rest:
Let it marinate for 15-20 min for flavours to soak in.
4️⃣ Cook:
- Tawa: Roast on medium flame till crispy.
- Oven: Bake at 200°C for 12-15 min.
- Air fryer: 180°C for 10-12 min, shake midway.
5️⃣ Finish:
Sprinkle a pinch of extra Peri Peri Masala on top before serving.
6️⃣ Garnish & Serve:
Top with fresh coriander, serve with lemon wedges & mayo dip.
🍽️ Serving Suggestion
Pair with cool mint dip or garlic mayo for a zesty snack platter.
⭐ Special Tips
💡 For extra crunch, dust lightly with rice flour before roasting.
💡 Squeeze fresh lemon before serving to pop the flavours.
💡 Perfect for peri peri wraps & rolls too!
🥘 Ideal For Making
✅ Peri Peri Baby Potatoes
✅ Spicy Paneer Bites
✅ Chicken Popcorn
✅ Veg Peri Peri Skewers
✅ Loaded Peri Peri Fries