Instant Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- Pour milk into a thick-bottomed pan as per pack size.
- Add ghee for traditional richness.
2️⃣ Add the Premix
- Gradually mix in the Albela Akhrot Halwa Fast Special Premix.
- Stir continuously to prevent lumps.
3️⃣ Cook & Stir
- Cook over medium flame for 2–3 minutes until thick and glossy.
4️⃣ Garnish & Serve
- Turn off the heat.
- Garnish with walnuts and enjoy the warm halwa.
Chef’s Tips
✨ Enhance flavor with rose water or cardamom.
✨ For a richer feel, use full-fat milk.
✨ Keep stirring for smooth consistency.
Storage & Reheat
• Store in a covered container in the refrigerator.
• Reheat gently with milk on stove or in microwave.
✅ Scan QR on your pack to revisit this recipe.
📸 Tag your creation using #NairutiVyutpadan