Millet-based Instant Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a heavy-bottomed kadai or pan, pour milk (100 ml for 160g pack or 200 ml for 320g pack).
- Add ghee for enhanced richness.
2️⃣ Add the Premix
- When the milk becomes warm, gradually add the full pack of Bemishal Badam Halwa Premix.
3️⃣ Cook & Stir
- Stir continuously on medium flame for about 2–3 minutes.
- The halwa will thicken into a smooth, aromatic blend.
4️⃣ Garnish & Serve
- Turn off the heat.
- Garnish with chopped almonds or your choice of dry fruits.
- Serve warm and enjoy the royal, nutty delight.
Chef’s Tips
✨ Use full-fat milk for extra creaminess.
✨ Add a few saffron strands or rose water for festive aroma.
✨ Stir gently for a smooth and glossy texture.
Storage & Reheat
• Store any leftovers in a sealed container in the refrigerator.
• Reheat with a small amount of milk on low flame or in a microwave before serving.