Instant Millet-Based Halwa Premix by Nairuti Vyutpadan
Ingredients
Pack Size | Premix | Milk | Ghee
------------- | -------------- | ------- | -----
160g | 1 full pack | 100 ml | ½ tsp
320g | 1 full pack | 200 ml | 1 tsp
How to Prepare
1️⃣ Measure & Pour
- In a thick-bottomed pan, pour milk (100 ml for 160g or 200 ml for 320g pack).
- Add ghee for a richer flavor.
2️⃣ Add the Premix
- Gradually mix in the entire pack of Coco Fusion Halwa Fast Special premix into warm milk.
- Stir continuously to avoid lumps.
3️⃣ Cook & Stir
- Stir on medium flame for 2–3 minutes until the mixture thickens and becomes glossy.
4️⃣ Garnish & Serve
- Turn off the flame.
- Garnish with roasted cashews or toppings of your choice.
- Serve warm for an indulgent chocolatey treat.
Chef’s Tips
✨ For an intense cocoa hit, add a dash of dark cocoa powder.
✨ Use full cream milk for added richness.
✨ For extra indulgence, drizzle melted chocolate or ghee before serving.
Storage & Reheat
• Store leftover halwa in an airtight container in the refrigerator.
• Reheat with a little milk on low flame or microwave before serving.