Recipe

Golden Gravy Mix Curry (Serves 4)

Recreate rich, restaurant-style curry at home with Nairuti Golden Gravy Premix. Naturally thickened with a banana base and enriched with cashew, sesame, amchur, and methi, this golden blend delivers an authentic dhaba-style aroma—without any artificial colors or preservatives. Ingredients 4 heaped tablespoons (approx. 60 g) Nairuti Golden Gravy Premix (15 g per serving as per pack instructions) 400 ml milk or buttermilk (for a smooth or tangy finish) 2 tablespoons oil or ghee 250–300 g of cooked vegetables, paneer, kofta, or roasted nuts Fresh cream or additional buttermilk (optional, to enhance taste) Chopped coriander leaves for garnish Method 1. Mix the Gravy BaseIn a bowl, whisk together 4 heaped tablespoons of Golden Gravy Premix with 400 ml of milk or buttermilk until smooth and lump-free. 2. Cook the GravyHeat 2 tablespoons of oil or ghee in a pan. Pour in the mixture and bring it to a boil over medium heat, stirring continuously. 3. SimmerReduce the flame and let the gravy simmer for 5 to 7 minutes, stirring occasionally, until it thickens and begins to release oil. 4. Add Main IngredientsAdd the cooked vegetables, paneer, kofta, or roasted nuts. Gently stir and simmer for another 2 to 3 minutes to absorb the flavors. 5. Final AdjustmentsAdjust the tanginess or sweetness by adding more buttermilk or a touch of sugar, if desired. Garnish with fresh coriander leaves. Serving Suggestions Best served hot with roti, naan, paratha, or jeera rice. A versatile gravy base for both vegetarian and mild non-vegetarian recipes. Popular Dishes You Can Make Vegetarian Options Shahi Paneer Methi Malai Mutter Corn Capsicum Curry Veg Makhmala Malai Kofta Mix Veg Curry Paneer Tikka Masala Stuffed Tomato Jain Butter Masala Aloo Matar Curry Non-Vegetarian Options Golden Chicken Curry Creamy Golden Chicken Kofta Mild Golden Mutton Curry Chef’s Tips Use milk for a creamy and rich taste, or buttermilk for a subtle tang. For flavor balance, tweak tanginess with extra buttermilk or sweeten slightly with sugar. Store any leftover premix in an airtight container in a cool, dry place to maintain freshness.